Alpirsbacher Klosterbräu | GER

"The beer with the famous brewing water". It comes from its own springs in the nature reserve and is one of the softest and purest waters. Elaborate processes are used. The "Ambrosius" abbey beer is brewed using the decoction process, exclusively with cone hops. Brewmaster Hans-Martin Walz uses top-fermenting Abbey yeast from his own collection.

European Beer Stars:

2021:
Silver in the South German-Style Kristallweizencategory.

2019:
Bronze in the European-Style Dunkelcategory.

2018:
Silver in the European-Style Dunkelcategory .
Silver in the German-Style Heller Bockcategory.

2017:
Gold in the German-Style Heller Bockcategory.

2016:
Silver in theGerman-Style Heller Bock category.
Bronze in the Bohemian-Style Pilsner category.

2015:
Silver in the Bohemian-Style Pilsnercategory.

2014:
Gold in the German-Style Pilsener category.
Silver in the European-Style Exportcategory.
Bronze in the European-Style Mild Lagercategory.

2013:
Gold in the German-Style Pilsener category.

2012:
Silver in the European-Style Dunkelcategory.
Bronze in the German-Style Festbiercategory.

2011:
Silver in the European-Style Dunkelcategory.
Silver in theGerman-Style Heller Bock category.

2010:
Gold in the German-Style Heller Bockcategory.

2009:
Gold in the category South German-Style Kristallweizen.
Gold in the Mild Beercategory.

2007:
Bronze in the category South German-Style Hefeweizen.

To the brewery's website.